Prevention of Urinary Stones
Adequate Hydration for Stone Passage
Staying well-hydrated is one of the most effective ways to prevent the formation of kidney stones. Aim to drink at least 2 to 3 litres of water daily. The goal is to produce clear or pale yellow urine. Hydration helps dilute waste products in urine, reducing the chances of crystallisation and stone formation.
Reducing Salt Intake
Excessive sodium in the diet can lead to increased calcium in the urine, which can contribute to calcium stone formation. Limit processed foods, canned foods, and restaurant/fast food, which often have high sodium content. Opt for natural, whole foods and cook at home when possible.
Limiting Animal Protein
Consuming large amounts of animal-based proteins can increase the amount of uric acid in the urine and reduce levels of citrate, a chemical in urine that helps prevent stones. Balance your diet with plant-based proteins and limit the intake of red meat, poultry, eggs, and seafood.
Avoiding Stone-Forming Foods
Some foods are known to increase the risk of certain types of stones. If you’re prone to forming calcium oxalate stones, foods high in oxalates such as spinach, rhubarb, nuts, and beets should be consumed in moderation. Pairing calcium-rich foods with oxalate-rich foods during meals can help reduce oxalate absorption.
Maintaining Healthy Calcium Intake
While calcium stones are common, it’s not advisable to reduce calcium intake unless recommended by a doctor. Adequate calcium intake can bind with oxalate in the intestines, reducing its absorption. Aim for dietary sources of calcium like dairy products, fortified foods, and green leafy vegetables rather than supplements.
Medications
In some cases, doctors may prescribe medications to prevent certain types of stones from forming. Some examples of these medications are Thiazide diuretics, which can help prevent calcium stones, Allopurinol for uric acid stones, and Potassium citrate which increases citrate levels in the urine, helping prevent calcium and uric acid stones.